First opened in Rivonia in 2015.
Driven by diversification and growth the owners of BBQ Workshop are always looking for new and inspiring ways of delivering food and service, including ways to prepare and cook food. All our food is prepared using advanced coal style cooking unique to the South African Restaurant Industry.
The cuisine exhibits true Mediterranean flavor's and style, each encounter is a unique experience we create for all our dishes and we excited to share each and every one of them with you.
TOP PICKS FROM THE MENU
1KG BBQ PORK RIBS
Covered with our one of a kind BBQ sauce. Cooked to perfection over a traditional charcoal grill for that ‘melt-in-your-mouth’ perfection.
Our full and half chickens are cooked on our traditional charcoal grill's to bring you exceptional tenderness and flavor that are out of this world. Served with either our specials BBQ, Lemon & Herb or Peri Peri sauces.
WRAPPED IN PITA
Our authentic meditation Pita breads are made in-house daily. Made for a fresh, delicious and unforgettable taste experience. Made from your choice of our Succulent Beef, Mouth-Watering Chicken or tender pork.
Monday - Saturday: 10am - 9:30pm
Sunday: 10am - 10pm